Articulos Científicos Ing. Quim.
Envíos recientes
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Analytical and sensory characterisation of Palo Cortado in comparison with Amontillado and Oloroso Sherry wines
(International Viticulture and Enology Society, 2026) -
Suitability of Spanish Local White Grape Cultivars for Warm Climates
(MDPI, 2026-05-07) -
Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning
(Italian Association of Chemical Engineering - AIDIC, 2017) -
Fermentable Sugars Production from Acid-Catalysed Steam Exploded Barley Straw
(Italian Association of Chemical Engineering - AIDIC, 2018) -
Assessment of Grape Over-Ripening Dynamics as a Post-Harvest Technique in the Vineyard
(Springer, 2026-12) -
Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection
(American Chemical Society, 2003-01-24)
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