Recent submissions

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Alcázar Alay, Sylvia Carolina; Cárdenas Toro, Fiorella Patricia; Osorio Tobón, Juan Felipe; Fernández Barbero, Gerardo

; Meireles, María Ángela de Almeida (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2017)

Accounting for uncertainty in dormant life stages in stochastic demographic models

Simpson Paniw, María; Quintana Ascencio, Pedro F.; Ojeda Copete, Fernando

; Salguero Gómez, Roberto (Blackwell Publishing Ltd, 2017)

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Agabo García, Cristina

; Sarafidou, Mirva; Psaki, Olga; Argeiti, Chrysanthi; Blandino Garrido, Ana María

; Álvarez Gallego, Carlos José

; Romero García, Luis Isidoro

; Koutinas, Apostolis (Elsevier, 2025)

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Fernández Medina, Pedro

; Agabo García, Cristina

; Blandino Garrido, Ana María

; Romero García, Luis Isidoro

; Álvarez Gallego, Carlos José

(ACS Publications, 2025-06-30)

Tryptophan levels during grape ripening: Effects of cultural practices

Ruiz Rodríguez, Ana

; Carrera Fernández, Ceferino Adrián

; Setyaningsih, Widiastuti; Fernández Barbero, Gerardo

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; García Barroso, Carmelo (MDPI, 2017)

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; García Barroso, Carmelo (MDPI, 2017)

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Romero Vargas, Agustín

; Georgiadou, Evanthia; Cabrera Revuelta, Gema

; Fernández Güelfo, Luis Alberto

; Blandino Garrido, Ana María

; Apostolis, Koutinas; Díaz Sánchez, Ana Belén

(Elsevier, 2025-10-01)

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

Romero Vargas, Agustín

; Fernández Medina, Pedro

; Blandino Garrido, Ana María

; Álvarez Gallego, Carlos José

; Díaz Villanueva, Manuel Jesús

(Elsevier, 2025-10-01)

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

Ruiz Muñoz, Marina

; Bernal Grande, María del Carmen; Cordero Bueso, Gustavo Adolfo

; González, Mónica; Hughes Herrera, David; Cantoral Fernández, Jesús Manuel

(MDPI, 2017)

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Martín Gutiérrez, Emilio

(Editorial Universidad de Sevilla, 2017)

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Suffo Pino, Miguel

; Pérez Muñoz, Celia

; Goma Jiménez, Daniel

; Revenga, Carlos; Andrés Cano, Pablo

; Cauqui López, Miguel Ángel

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Lenis, Alejandra; González Cortés, José Joaquín

; Ramírez Muñoz, Martín

; Pinnekamp, Johannes (Elsevier, 2025)

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism

Botubol Ares, José Manuel

; Hanson, James R.; Hernández Galán, Rosario

; González Collado, Isidro

(American Chemical Society, 2017)

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Pérez González, Juan Manuel

; Igartuburu Chinchilla, José Manuel

; Palacios Macías, Víctor Manuel

; Sancho Galán, Pau

; Jiménez Cantizano, Ana Concepción

; Amores Arrocha, Antonio

(Multidisciplinary Digital Publishing Institute (MDPI), 2024)

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Butrón Benítez, Daniel; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Rodríguez Dodero, María del Carmen

; Guillén Sánchez, Dominico Antonio

(Springer, 2025)

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Sánchez García, Josefa

; Machado, Noelia Daiana

; Tirado Fernández, María; Cejudo Bastante, Cristina

; Roldán Gómez, Ana María; Mantell Serrano, Casimiro

; Casas Cardoso, Lourdes

(MDPI, 2025)

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Argüelles Álvarez, Patricia; Trapero Fernández, Pedro

(Springer Nature Link, 2025-02-07)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Suffo Pino, Miguel

; García Morales, José Luis

; Abelleira Pereira, José María

; D’Agostino, Pierpaolo (MDPI, 2025)

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Poo, S.; Palma Lovillo, Miguel

; Muñoz, O. (Multidisciplinary Digital Publishing Institute (MDPI), 2025)

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics

González de la Rosa, Juan José

; Florencias Oliveros, Olivia

; Sierra Fernández, José María

; Espinosa Gavira, Manuel Jesús

; Agüera Pérez, Agustín

; Palomares Salas, José Carlos

; Pallarés López, Víctor; Real Calvo, Rafael Jesús; Santiago Chiquero, Isabel (MDPI, 2025)

UniversidaddeCádiz

Artículos Científicos IVAGRO: Recent submissions

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Accounting for uncertainty in dormant life stages in stochastic demographic models

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Tryptophan levels during grape ripening: Effects of cultural practices

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics

Artículos Científicos IVAGRO: Recent submissions

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction ﻿

Accounting for uncertainty in dormant life stages in stochastic demographic models ﻿

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae ﻿

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation ﻿

Tryptophan levels during grape ripening: Effects of cultural practices ﻿

Characterization and differentiation of petroleum-derived products by E-nose fingerprints ﻿

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae ﻿

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation ﻿

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing ﻿

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera ﻿

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration ﻿

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications ﻿

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism ﻿

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative ﻿

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez ﻿

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging ﻿

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti) ﻿

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain ﻿

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point ﻿

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics ﻿

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Accounting for uncertainty in dormant life stages in stochastic demographic models

Bioprocess development for the production of poly(3-hydroxybutyrate) using the invasive macroalgae Rugulopteryx okamurae

Enhancing the Production of H2 and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae (Rugulopteryx okamurae) Followed by Dark Fermentation

Tryptophan levels during grape ripening: Effects of cultural practices

Characterization and differentiation of petroleum-derived products by E-nose fingerprints

Innovative pretreatments for the valorisation of the invasive macroalga Rugulopteryx okamurae

Rugulopteryx okamurae: Effect of microwave pretreatment on PHB fermentation

A microtiter plate assay as a reliable method to assure the identification and classification of the veil-forming yeasts during Sherry wines ageing

El Memorial de bienes y deudas de Diego de Lepe (1517):A propósito del sistema crediticio en Jerez de la Frontera

Bioactive Agrocomposite for Tissue Engineering and Bone Regeneration

Chemolithoautotrophic elimination of H2S from biogas in a pilot-scale biotrickling filter for agricultural applications

Mild Epoxidation of Allylic Alcohols Catalyzed by Titanium(III) Complexes: Selectivity and Mechanism

Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

Analysing Roman itineraries using GIS tooling: the case of the road XIX (mansions from Tude to Luco Augusti)

Circular Economy Alternative Repurposing Textile Solid Discarded Materials from the Leather Goods Sector in Ubrique (Cádiz), Southern Spain

Assignment of a Reference Value Independent from the Participants and Its Implications Regarding Performance Evaluation in Proficiency Testing on the Determination of Raw Milk Freezing Point

Prototype Instrumentation for the Spatial and Temporal Characterisation of Voltage Supply Based on Two-Dimensional Higher-Order Statistics